Punjabi Masala Chai
A seductively rich and strong masala chai with traditional North Indian spices
Notes of bishop's weed, ginger, cardamom and pepper.
The liquor is exceptionally warm and spicy. A pungent hint of Bishop's Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavour of Bishop's Weed returns prominently in the aftertaste.
Black tea, Ginger, Cloves, Cinnamon, Cardamom, Black cardamom, Fennel, Black pepper, Bishop's weed
Drink plain or with lemon, sugar, honey or milk
- 1 tsp
- 5 mins
- 180 ml
Recommended steeps: 2